The Experience Insider

With boating season just right around the corner, it is a perfect time to visit Lost Key Marina & Yacht Club for some fun in the sun. Residents are enjoying tasty BBQ at during our Saturday and Sunday “Cookout & Happy Hour.” We have many exciting events throughout spring and summer for anglers, boaters and the whole family. The Miller Lite^® Kingfish Mack Attack Tournament is on May 23 and June 20 and we will host the Pensacola Junior Anglers Tournament, followed by the Ladies’ Billfish Tournament, July 17-19. All tournaments are open to the public and we are seeing new faces around the marina. Remember, we have wet- and dry-slips available. Contact us today to find out more information and be part of this summer’s biggest catch in Northwest Florida at Lost Key Marina!

You can get a front seat to all the excitement at the marina with a residence at Galia, now starting in the $300s. Or check out all other immediate move-in opportunities at Lost Key.

Pelican Preserve’s amenity-rich town center and golf club create the ideal fun-filled community, with an abundance of activities and amenities to keep you as busy or relaxed as you choose. As the summer months start to heat up, Pelican Preserve’s residents calendar continue to consist of sizzling events and happenings with golf tournaments, a Memorial Day Celebration, Father’s Day Brunch festivities, BUNCO nights, a packed fitness schedule, movie nights and much, much more!

Now, you can enjoy all of this for $101,990 with the newly released Palazzo condominiums. Contact us today to find out more and how you can become a part of the all the fun.

Old Palm Golf Club is excited to announce new lower pricing just released on luxury homes that you can move into immediately and begin enjoying for the summer! New homes now start from $3.8 million. With your new address, you can indulge in Old Palm’s unparalleled lifestyle experience that is simply unrivaled in the Palm Beach Gardens area.

Click to continue reading »

This summer, things are definitely heating up at Westshore Yacht Club. Chef Nick at The Bay Club conducts a monthly cooking class for residents and members each month. We had a successful inaugural class at the end of April. The group cooked Chilean Sea Bass En Papillote, where each participant prepared their own dish from slicing and dicing the ingredients to cooking it in The Bay Club’s kitchen. With complimentary wine, great company and a delicious entrée, everyone enjoyed the culinary cooking experience with Chef Nick and The Bay Club service staff.

Click to continue reading »