The Experience Insider

Wow - did we have a seafood extravaganza at The Bay Club! We recently introduced few new member events at the Club, with our Bubba Gump Shrimp Night kicking off the fun-filled calendar of events. Next up, we have our annual Member Tree Trimming Party. This year we are also having our Marina Members deck their boats with lights to share in the holiday spirit. It should be quite a spectacular spectacle out on the bay and in the Club. We are also looking forward to other themed dinner, fun activities including our themed New Year’s Eve Party.

What memorable event comes to mind that you are looking forward to attending this holiday season?

Throughout the week, we enjoy the company of many of our members dining at The Bay Club. I just introduced a brand-new menu for The Bistro and at our tiki bar. There are  new culinary concoctions, along with popular menu items from our older menus. I enjoy hearing the members’ feedback on their dining experiences. I strive to cater the menus to fit their favorite dishes and ideas. Our goal is to exceed our members’ expectations and offer a one-of-a-kind dining experience.

What is cookin’ in YOUR kitchen? Or maybe at your favorite restaurant? Let me know what is your favorite dinner dish.

We recently introduced a new pizza take-out menu option - Presto Pizza Pick-Up. We created a few pizza options, along with delicious calzones for a quick meal option for our members. It has been a great success and the members love it. We must have sold about 10 pizza pies after the first two days!

What has been a dish you have been craving lately? Or a story about a great dining experience you would like to share?

Here’s to the kitchen,

Chef Nick