The Experience Insider

This month’s featured wine was selected by Assistant Director of Food and Beverage Jessica Cruttenden at WCI’s Tiburon Golf Club in Naples, FL.

Sauvignon Blanc

Sauvignon Blanc is a terrific summertime white wine.  It is dry, crisp and refreshing; best served chilled to 42-48 degrees that pairs well with many cuisines.  Many good bottles are available from each of the main Sauvignon Blanc-producing regions of France (Bordeaux & Loire), California, New Zealand, Chile & South Africa. Click to continue reading »

The Bay Club , at Westshore Yacht Club, offers a plethora of signature dishes and drinks to whet your appetite and quench your thirst. One of the signature dishes at the Club puts a different spin on traditional seafood, Lobster Mac & Cheese. We also recently released new menu at The Bistro, Eight O’ Six and Poolside including an array of cultural flavors for lunch and dinner. At Westshore Yacht Club’s Bay Club, we don’t often reveal culinary secrets but this recipe has been asked for so often, how could we resist? Click to continue reading »